Pretzels

5 ingredients
8 steps

Ingredients

  • 1 pkg. quick yeast
  • 1/2 c. warm water (120~)
  • 4 c. plain flour
  • 1 Tbsp. sugar
  • dash of salt

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add other ingredients.
  3. 3
    Knead on floured board.
  4. 4
    Separate into 15 to 18 balls and roll out.
  5. 5
    Shape and place on pan sprayed with Pam.
  6. 6
    Brush with Egg Beaters or egg yolks; sprinkle with coarse salt.
  7. 7
    Bake for 8 to 10 minutes at 425°.
  8. 8
    Makes 15 to 18 pretzels.

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