Heavenly Peach

Directions

1. 1
   Pour sugar over peaches and let sit for 1 hour.
2. 2
   In a 9 x 13-inch pan, crumble cake; add sweetened fruit and sprinkle half the coconut over this.
3. 3
   Mix pudding according to directions; add Cool Whip.
4. 4
   Pour over peaches and coconut.
5. 5
   Shake pan for pudding to sink through fruit.
6. 6
   Sprinkle rest of coconut over this. Refrigerate overnight or at least 6 hours.
7. 7
   Serves 12 to 15.