Chicken Wing Drumsticks

Directions

1. 1
   Remove and discard wing tips.
2. 2
   Separate remaining wing sections.
3. 3
   Cut skin at small end of each wing section.
4. 4
   Pull out one of the bones from section, having 2 bones; set aside.
5. 5
   Preheat oven to 350°.
6. 6
   In a small skillet, toast sesame seed over low heat until golden, stirring occasionally.
7. 7
   In a small shallow bowl, combine toasted seed, breadcrumbs, paprika, salt and seasoned salt.
8. 8
   Dip wing sections into half and half, then into breadcrumb mixture.
9. 9
   Arrange in a 13 x 9-inch baking pan.
10. 10
    Pour melted butter over chicken.
11. 11
    Bake 45 to 55 minutes in preheated oven until tender.
12. 12
    Makes 24 appetizer servings.