Heavenly Peach Bread

Name: Heavenly Peach Bread
Ingredients: 3 cups fresh peaches, diced; 1/4 cup peach schnapps or 1/4 cup peach nectar; 1 teaspoon vanilla extract; 1/2 cup butter, softened; 1 cup granulated sugar; 3 eggs; 2 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon

11 ingredients

5 steps

Ingredients

3 cups fresh peaches, diced
1/4 cup peach schnapps or 1/4 cup peach nectar
1 teaspoon vanilla extract
1/2 cup butter, softened
1 cup granulated sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon

Directions

1

Simmer diced peaches with Schnapps or peach nectar until peaches are tender, about 5 to 8 minutes. Remove from heat, add vanilla, and set aside.
2

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, blending well.
3

In another bowl, combine flour, baking powder, salt, baking soda, and cinnamon. Add dry ingredients to the creamed mixture, alternating with peach mixture. Mix just until blended.
4

Spread batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for about 55 to 65 minutes, until a toothpick inserted in center comes out clean.
5

Cool on a rack in pan for 10 minutes; remove to cool completely.