Heavenly Pears

Directions

1. 1
   Toast almonds and butter in microwave until lightly browned, stirring occasionally.
2. 2
   Drain the pear halves and arrange in a circular dish with the large ends of the pears at the outer edge of the container.
3. 3
   Mix almonds, sugar, almond extract and maraschino cherries.
4. 4
   Spoon into the pear cavities.
5. 5
   Put 1 teaspoon wine in each pear cavity and pour the rest into the baking dish.
6. 6
   Microwave covered on High 4 minutes.
7. 7
   Pears can be served hot or chilled. Serve 5 to 6.