Low-Fat Caesar Salad

Name: Low-Fat Caesar Salad
Ingredients: 2 (1 oz.) slices white bread; olive oil flavored spray; 1/2 tsp. garlic powder; 1 clove garlic, halved; 4 c. shredded romaine lettuce; 1/3 c. no salt added chicken broth; 3 Tbsp. lemon juice; 2 tsp. low sodium Worcestershire sauce; 1 tsp. anchovy paste; 1/4 tsp. dry mustard; 3 Tbsp. freshly grated Parmesan cheese; 1/2 tsp. cracked pepper

12 ingredients

12 steps

Ingredients

2 (1 oz.) slices white bread
olive oil flavored spray
1/2 tsp. garlic powder
1 clove garlic, halved
4 c. shredded romaine lettuce
1/3 c. no salt added chicken broth
3 Tbsp. lemon juice
2 tsp. low sodium Worcestershire sauce
1 tsp. anchovy paste
1/4 tsp. dry mustard
3 Tbsp. freshly grated Parmesan cheese
1/2 tsp. cracked pepper

Directions

1

Coat one side of each slice of bread lightly with cooking spray.
2

Sprinkle evenly with garlic powder.
3

Place on ungreased baking sheet.
4

Bake at 300° for 18 to 20 minutes.
5

Cut into cubes and set aside.
6

Rub inside of a large salad bowl with garlic. Place lettuce in bowl.
7

Combine chicken broth, lemon juice, Worcestershire, anchovy and mustard in a small bowl, stirring well. Drizzle over lettuce.
8

Sprinkle salad with Parmesan cheese and cracked pepper.
9

Toss well.
10

Top with bread cubes.
11

Serve immediately.
12

Contains 82 calories, 27% from fat per 1 cup serving.