Heavenly Pie

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. granulated sugar
  • 1/2 tsp. cream of tartar
  • 4 egg whites (unbeaten)
  • 3 Tbsp. flaked coconut (this item can be omitted)
  • 4 egg yolks (unbeaten)
  • 1 Tbsp. grated lemon peel
  • 3 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 c. heavy cream
  • strawberries

Directions

  1. 1
    Heat oven to 275°.
  2. 2
    Sift 1 cup of the sugar with the cream of tartar. With mixer at medium speed, beat egg whites until stiff but not dry; slowly add sugar mixture until stiff and glossy. Spread mixture over the bottom and sides of a 9-inch well-greased glass pie plate.
  3. 3
    Make the bottom thinner than the sides. Sprinkle with 2 tablespoons of coconut.
  4. 4
    Bake for 1 hour, until light and crisp.
  5. 5
    Toast rest of coconut.

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