Mashed Potato Casserole

Directions

1. 1
   Mix potatoes and enough water to cover in 4-quart saucepan. Bring to a boil.
2. 2
   Reduce heat to medium; cook 25 minutes to 30 minutes or until tender.
3. 3
   Drain well.
4. 4
   Mash potatoes, gradually stirring in mayonnaise, cream cheese and onion powder, salt and pepper until light and fluffy.
5. 5
   Spoon into 1 1/2-quart casserole dish.
6. 6
   Sprinkle with paprika.
7. 7
   Bake at 350° for 45 minutes.