Heineken Halibut

9 ingredients
6 steps

Ingredients

  • 4 halibut fillets (six to eight ounces)
  • 14 cup all-purpose flour
  • 2 cups chopped macadamia nuts
  • 4 teaspoons butter
  • 2 teaspoons olive oil
  • 4 fluid ounces dark Heineken lager beer or 4 fluid ounces Grolsch lager beer or 4 fluid ounces Newcastle Brown ale
  • salt and pepper
  • lemon wedge, to garnish
  • parsley (to garnish)

Directions

  1. 1
    Lightly coat halibut with flour.
  2. 2
    Fry fish in pan with butter and olive oil, about three minutes per side.
  3. 3
    Remove fish to a plate and keep warm.
  4. 4
    Add macadamia nuts and lager to pan in which fish was cooked.
  5. 5
    Cook over medium heat until reduced by half.
  6. 6
    Pour sauce over halibut and serve, garnishing with lemon wedges and parsley sprigs.

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