Quick Boston Cream Cake

Name: Quick Boston Cream Cake
Ingredients: 1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling; 1 3/4 c. milk; 2 baked 8-inch yellow cake layers, cooled; 1 sq. Baker's unsweetened chocolate; 1 Tbsp. butter; 3/4 c. confectioners sugar; 1 1/2 Tbsp. hot milk; dash of salt

8 ingredients

6 steps

Ingredients

1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling
1 3/4 c. milk
2 baked 8-inch yellow cake layers, cooled
1 sq. Baker's unsweetened chocolate
1 Tbsp. butter
3/4 c. confectioners sugar
1 1/2 Tbsp. hot milk
dash of salt

Directions

1

Combine pudding mix and milk in medium saucepan.
2

Blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with plastic wrap.
3

Chill.
4

Split cake layers horizontally to make 4 thin layers.
5

Beat pudding until creamy.
6

Spread about 2/3 cup on each layer and stack.