Quick Boston Cream Cake

8 ingredients
6 steps

Ingredients

  • 1 (4 oz.) pkg. Jell-O banana cream or vanilla flavor pudding and pie filling
  • 1 3/4 c. milk
  • 2 baked 8-inch yellow cake layers, cooled
  • 1 sq. Baker's unsweetened chocolate
  • 1 Tbsp. butter
  • 3/4 c. confectioners sugar
  • 1 1/2 Tbsp. hot milk
  • dash of salt

Directions

  1. 1
    Combine pudding mix and milk in medium saucepan.
  2. 2
    Blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with plastic wrap.
  3. 3
    Chill.
  4. 4
    Split cake layers horizontally to make 4 thin layers.
  5. 5
    Beat pudding until creamy.
  6. 6
    Spread about 2/3 cup on each layer and stack.

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