Heirloom Chess Pie

10 ingredients
1 steps

Ingredients

  • 1 deep-dish pie shell
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1 c. brown sugar
  • dash of salt
  • 3 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1/2 c. evaporated milk
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar. Add eggs, 1 at a time. Stir in remaining ingredients. Pour into shell and bake at 375° about 50 minutes.

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