Heirloom Tomato Salad
6 ingredients
4 steps
Ingredients
- 2 whole Large Heirloom Tomatoes
- 1/2 teaspoons Salt
- 2 Tablespoons Olive Oil
- 1 teaspoon Balsamic Vinegar
- 1/4 cups Parmigiano Reggiano, Finely Grated
- 6 leaves Basil, Chiffonade
Directions
-
11. Slice tomatoes 1/2 inch thick; arrange on serving plate.
-
22. Season lightly with kosher or sea salt, drizzle with the oil and vinegar (go easy on the vinegar).
-
33. Sprinkle with finely grated Parmigiano Reggiano and basil chiffonade.
-
44. Serve immediately.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
heirloom tomato
sunset
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Mountain red blend a medley of red heirloom rices, black quinoa and green lentils, mountain red blend
B NOVA 1
Heirloom Tomato Watermelon Jam
Robert Rothschild Farm
E NOVA 4
More Recipes to Try
Marinated Vegetable Salad
13 ingredients
Salad
7 ingredients
Grandma Stone'S Corn Bread
3 ingredients
Meat Pie
8 ingredients
Beet Pickles
6 ingredients
Pumpkin Cake
6 ingredients
Pretzel Salad
9 ingredients
Spatzle
4 ingredients
Easy Scalloped Potatoes
4 ingredients
Chicken Pot Pie
8 ingredients
Luau Barbecued Ribs
13 ingredients
Sinful Potatoes
9 ingredients