Hello Dolly Bars

6 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 (6 oz.) pkg. fine chocolate chips
  • 1 c. pecans, chopped
  • 1 (15 oz.) can Eagle Brand milk

Directions

  1. 1
    Melt margarine in a 13 x 9 x 2-inch pan.
  2. 2
    Sprinkle graham cracker crumbs over melted margarine.
  3. 3
    Sprinkle coconut over graham cracker crumbs.
  4. 4
    Sprinkle chocolate chips over coconut. Sprinkle pecans over chocolate chips.
  5. 5
    Pour milk over chopped pecans.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Cool in refrigerator for 15 minutes.
  8. 8
    Mark in squares, cool a while longer and then cut into squares.

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