Herb and Nut Chicken

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Rub chicken pieces with lemon juice.
3. 3
   Make a small incision in the underside of the chicken leg and run your finger in to form a pocket down to the bone.
4. 4
   (I have used pounded chicken breasts and rolled the chicken to form a pocket)
5. 5
   Stuff with fresh herb mixture.
6. 6
   In a small pot, melt creamed coconut in the water and allow to cool.
7. 7
   Mix the creamed coconut with the rest of the ingredients.
8. 8
   Coat the chicken pieces with the mixture.
9. 9
   Place in a baking dish and cover with foil.
10. 10
    (foil must be removed for last half hour.
11. 11
    ).
12. 12
    Bake at 400F for 1 1/2 hours.