Herb Baked Scallops

Name: Herb Baked Scallops
Ingredients: 2 lb. fresh sea scallops; 1/2 c. (1 stick) butter or margarine; 3 Tbsp. chopped parsley; 1 1/2 tsp. leaf basil, crumbled; 1 tsp. salt; 1/4 tsp. pepper

6 ingredients

7 steps

Ingredients

2 lb. fresh sea scallops
1/2 c. (1 stick) butter or margarine
3 Tbsp. chopped parsley
1 1/2 tsp. leaf basil, crumbled
1 tsp. salt
1/4 tsp. pepper

Directions

1

Wash scallops in cold water; drain thoroughly between sheets of paper toweling.
2

Place in a single layer in a large shallow baking dish; dot with butter or margarine.
3

Sprinkle with parsley, basil, salt and pepper.
4

Bake in 350° oven for 5 minutes.
5

Stir scallops to coat well with butter mixture.
6

Bake 20 minutes longer or until tender.
7

Serve buttery sauce from dish over mashed or baked potatoes, if you wish.