Herb-Balsamic Sauce

6 ingredients
3 steps

Ingredients

  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried sage, rubbed
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon pepper
  • 1/2 teaspoon salt (optional)

Directions

  1. 1
    Combine all ingredients in a small sauce pan; bring to a boil.
  2. 2
    Reduce heat and simmer 3 minutes, stirring constantly.
  3. 3
    Strain mixture through a sieve into a bowl; discard solids. Serve hot.

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