Our Best Lasagna

Name: Our Best Lasagna
Ingredients: 1 medium onion, chopped; 2 to 3 cloves garlic, minced; 2 Tbsp. olive oil; 3/4 lb. lean ground beef; 3/4 lb. Italian sausage; 1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09; 2 tsp. dried basil leaves, crushed; 2 tsp. dried oregano leaves, crushed; 8 lasagna noodles, cooked, drained; 2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 3 eggs, beaten; 1/3 cup finely chopped fresh parsley; 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

14 ingredients

12 steps

Ingredients

1 medium onion, chopped
2 to 3 cloves garlic, minced
2 Tbsp. olive oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
8 lasagna noodles, cooked, drained
2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese, divided
3 eggs, beaten
1/3 cup finely chopped fresh parsley
1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Directions

1

Cook and stir onion and garlic in olive oil in 2-quart saucepan until tender.
2

Add beef and sausage.
3

Brown meat; drain.
4

Stir in tomatoes, basil and oregano.
5

Cover.
6

Simmer 30 minutes.
7

Reserve 1/2 cup of the meat sauce.
8

Mix ricotta cheese, 1/2 cup of the Parmesan cheese, eggs and parsley in medium bowl.
9

Layer 1/2 of the noodles, remaining meat sauce and cheese mixture in 13x9-inch baking dish; repeat layers.
10

Top with mozzarella cheese and reserved 1/2 cup meat sauce.
11

Bake at 350F for 30 to 35 minutes or until thoroughly heated.
12

Let stand 10 minutes before serving.