Herb-Buttered Corn
10 ingredients
2 steps
Ingredients
- 1/2 cup butter
- margarine, softened
- 1 tbsp. fresh chives, minced
- 1 tbsp. fresh dill, minced
- 1 tbsp. fresh parsley, minced
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1 dash garlic powder
- 1 dash cayenne pepper
- 10 ears fresh corn, husked and cooked
Directions
-
1In a bowl, combine first eight ingredients; mix well.
-
2Spread over each ear of corn.
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