Herb Cheese Bread

8 ingredients
7 steps

Ingredients

  • 1 loaf sourdough or French bread
  • 1/2 lb. butter
  • 2 tsp. grated onion
  • 1 tsp. Grey Poupon mustard
  • 2 tsp. lemon juice
  • 1 tsp. poppy seed
  • 1 tsp. Beau Monde seasoning
  • Swiss cheese

Directions

  1. 1
    Mix together butter, onion, mustard, lemon juice, poppy seeds and Beau Monde.
  2. 2
    Slice bread diagonally (do not cut all the way through); put a slice of Swiss cheese in each cut.
  3. 3
    Place in an aluminum foil boat.
  4. 4
    Do not cover.
  5. 5
    Spread generously with seasoned butter spread.
  6. 6
    Bake at 325° for 25 to 30 minutes.
  7. 7
    Do not overbake.

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