Corn Frittata With Cheese

Directions

1. 1
   In a medium bowl, combine the eggs and basil; set aside.
2. 2
   Heat the oil in a large oven proof skillet.
3. 3
   Add the corn, zucchini, and green onions.
4. 4
   Cook and stir for 3 minutes; add tomatoes and cook uncovered over medium heat about 5 additional minutes or until the vegetables are crisp-tender.
5. 5
   Pour the egg mixture over vegetables in skillet and cook over medium heat.
6. 6
   As the mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion runs underneath.
7. 7
   Continue cooking and lifting edges until egg mixture is almost set, the surface of the frittata will be moist.
8. 8
   Sprinkle with cheese and place the skillet under broiler 4 to 5 inches from heat.
9. 9
   Broil 1 to 2 minutes or until the top is set and cheese is melted.