Herb Chevre Fig Spread
11 ingredients
4 steps
Ingredients
- boiling water
- 3/4 cup chopped dried fig (about 14 whole figs)
- 3 ounces crumbled chevre cheese
- 1/2 cup light sour cream
- 3 tablespoons fresh basil, snipped
- 1 tablespoon fresh thyme, snipped
- salt, to taste
- ground black pepper, to taste
- 1/2 cup chopped toasted almond, divided
- 2 tablespoons milk (optional)
- fresh thyme (optional)
Directions
-
1In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
-
2Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
-
3To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
-
4Serve with toasted baguette slices or crackers.
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