Herb Chicken

5 ingredients
6 steps

Ingredients

  • 3 large chicken breasts, split
  • 1 pkg. onion soup
  • 1 can cream of chicken soup
  • 1/2 c. herbed rice
  • 1 c. milk

Directions

  1. 1
    Grease dish (7 x 11-inch).
  2. 2
    Sprinkle rice in bottom.
  3. 3
    Place chicken over rice.
  4. 4
    Sprinkle dry onion soup over chicken and undiluted cream of chicken soup.
  5. 5
    Pour milk over top.
  6. 6
    Sprinkle with paprika and bake, covered, with foil at 325° for 1 hour. Bake, uncovered, for 3/4 to 1 hour.

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