Herb Chicken

Name: Herb Chicken
Ingredients: 2 Tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves; 2 Tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary; 2 Tbsp. olive or salad oil; 2 tsp. paprika; 1 1/2 tsp. salt; 1 tsp. coarsely ground pepper; 2 (3 1/2 lb.) broiler-fryers, each cut into quarters; fresh thyme and rosemary (for garnish)

8 ingredients

6 steps

Ingredients

2 Tbsp. fresh thyme leaves or 2 tsp. dried thyme leaves
2 Tbsp. fresh chopped rosemary or 2 tsp. dried crushed rosemary
2 Tbsp. olive or salad oil
2 tsp. paprika
1 1/2 tsp. salt
1 tsp. coarsely ground pepper
2 (3 1/2 lb.) broiler-fryers, each cut into quarters
fresh thyme and rosemary (for garnish)

Directions

1

Preheat oven to 425°.
2

In cup, mix thyme, rosemary, oil, paprika, salt and pepper.
3

With hands, rub chicken quarters with herb mixture.
4

Place chicken quarters, skin side up, on rack in large roasting pan.
5

Roast chicken 40 minutes (do not turn) or until juices run clear and it is golden.
6

Serve hot or refrigerate to serve cold later.