Japanese Pork and Peppers

10 ingredients
10 steps

Ingredients

  • 1 tablespoon cooking oil
  • 1 12 lbs pork loin, thinly sliced (or pork tenderloin)
  • 1 12 cups cubed green peppers (about 2 medium)
  • 1 12 cups cubed red peppers (about 2 medium)
  • 1 12 cups cubed yellow peppers (about 2 medium)
  • 6 green onions, cut into 3 inch pieces
  • 14 cup soy sauce
  • 14 cup sake (rice wine) or 14 cup sherry wine (or alcohol-free sherry)
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch

Directions

  1. 1
    Heat wok or frying pan until hot.
  2. 2
    Add cooking oil.
  3. 3
    Add pork slices.
  4. 4
    Stir fry for about 2 minutes until browned.
  5. 5
    Add next 4 ingredients.
  6. 6
    Stir fry for about 6 minutes until peppers are tender crisp.
  7. 7
    Stir soy sauce, sake and sugar into cornstarch in small bowl until smooth.
  8. 8
    Stir into pork mixture until boiling and thickened.
  9. 9
    Serves 6.
  10. 10
    Companys Coming Asian Cooking.

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