Herb Chicken
9 ingredients
5 steps
Ingredients
- 8 skinned chicken breasts
- 1 stick butter, melted
- 2 c. cornflake crumbs
- 1 Tbsp. rosemary leaves
- 1 Tbsp. thyme leaves
- 1 Tbsp. oregano leaves
- 1 Tbsp. parsley flakes
- 1 tsp. black pepper
- 1 tsp. garlic powder
Directions
-
1Dip chicken in melted butter.
-
2Combine cornflake crumbs and herbs.
-
3Roll buttered chicken in crumb mixture to coat.
-
4Bake at 350° for 1 hour in shallow baking pan.
-
5Do not crowd.
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