Herb Chicken

9 ingredients
5 steps

Ingredients

  • 8 skinned chicken breasts
  • 1 stick butter, melted
  • 2 c. cornflake crumbs
  • 1 Tbsp. rosemary leaves
  • 1 Tbsp. thyme leaves
  • 1 Tbsp. oregano leaves
  • 1 Tbsp. parsley flakes
  • 1 tsp. black pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Dip chicken in melted butter.
  2. 2
    Combine cornflake crumbs and herbs.
  3. 3
    Roll buttered chicken in crumb mixture to coat.
  4. 4
    Bake at 350° for 1 hour in shallow baking pan.
  5. 5
    Do not crowd.

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