Herb-Crushed Pasta

Name: Herb-Crushed Pasta
Ingredients: 1 pound pasta; 4 tablespoons butter; 1 tablespoon olive oil; 1 clove garlic, crushed; 1 bay leaf, minced; 3 sage leaves, minced; 1 tablespoon minced fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon chopped fresh marjoram; 1 cup chopped fresh Italian parsley; 1 cup chopped fresh basil

11 ingredients

6 steps

Ingredients

1 pound pasta
4 tablespoons butter
1 tablespoon olive oil
1 clove garlic, crushed
1 bay leaf, minced
3 sage leaves, minced
1 tablespoon minced fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon chopped fresh marjoram
1 cup chopped fresh Italian parsley
1 cup chopped fresh basil

Directions

1

Bring a medium pot of salted water to a boil. Add the pasta and cook until al dente, then drain and set aside.
2

Heat the olive oil in a pan over medium heat. Add the garlic, minced bay leaf, minced sage, and minced rosemary. Cook, stirring occasionally, for a few minutes or until fragrant.
3

Mix all the remaining chopped herbs together in a small bowl. Set half aside. Add the other half of the herbs to the pan and season with salt and pepper. Cook for 2 to 3 minutes. Remove from the heat.
4

Add the butter and herb mixture to the pasta and toss to coat. If the butter doesn't melt, return to the stovetop to heat briefly to melt the butter.
5

Add the remaining fresh chopped herbs to the pasta and toss to mix evenly.
6

Serve as is, or top with grated Parmesan cheese.