Herb Crusted Potatoes

Name: Herb Crusted Potatoes
Ingredients: 1 1/2 lbs yukon gold potatoes; 1 tablespoon olive oil; 1 tablespoon minced fresh rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon black pepper

7 ingredients

5 steps

Ingredients

1 1/2 lbs yukon gold potatoes
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 - 1/2 teaspoon black pepper

Directions

1

Cut potatoes into wedges. Add to mixing bowl.
2

Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.
3

Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.
4

Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!
5

Serving size is approximately one cup.