Herb-Crusted Walleye

8 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 2/3 cup finely crushed saltine crackers
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 pound walleye fillets

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.
  2. 2
    Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. 3
    Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

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