Herb Dinner Rolls

5 ingredients
10 steps

Ingredients

  • 1 pkg. hot roll mix
  • 1 1/4 c. hot water (120~ to 130~)
  • 3 tsp. dried parsley flakes
  • 3 tsp. dried basil leaves
  • 2 tsp. dried thyme leaves

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add hot water.
  3. 3
    Stir until dough pulls away from sides of bowl.
  4. 4
    Knead with floured hands for 5 minutes until smooth.
  5. 5
    Add more flour if needed to reduce stickiness.
  6. 6
    Cover and let rest 5 minutes.
  7. 7
    Grease two large cookie sheets.
  8. 8
    Shape dough into 16 to 18 balls and place on cookie sheets.
  9. 9
    Let rise until doubled, 30 to 45 minutes, in a warm place. Bake at 350° for 15 to 18 minutes.
  10. 10
    Serve warm.

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