Herb Geranium Butter

5 ingredients
5 steps

Ingredients

  • 1 teaspoon chives, freshly snipped
  • 1 teaspoon parsley, freshly chopped
  • 1 teaspoon fresh thyme
  • 12 teaspoon lemon-scented geranium leaf, freshly chopped
  • 6 ounces salted butter, slightly softened

Directions

  1. 1
    Work the herbs into the butter, mixing until they are evenly distributed.
  2. 2
    Chill for a few minutes.
  3. 3
    Turn onto aluminum foil and pat into shape, forming the butter into a long roll, about 1 1/2 in wide.
  4. 4
    Wrap and chill.
  5. 5
    Before serving, cut into slices 1/4 to 1/3 inch thick.

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