Herb Infused Honey

Directions

1. 1
   Place the open jar of honey in a small sauce pan with 1-2 inches of water. Heat the water until the honey is warm and very runny.
2. 2
   Carefully remove the jar and place the herbs in the top.
3. 3
   Screw the lib bake on and shake. Place the jar in a sunny window and allow it to sit for 1-5 days.
4. 4
   Reheat the jar, so the honey is very watery, then strain out the herbs. Keep the infused honey in a cool, dark place.
5. 5
   Other herbs that work well are lavender, rosemary, thyme, hibiscus and dill.