Rose Wine

4 ingredients
5 steps

Ingredients

  • 2 fifths Rose wine
  • 1/2 c. lemon juice
  • 1/2 c. grenadine syrup
  • 1 qt. ginger ale

Directions

  1. 1
    Chill all ingredients.
  2. 2
    In large punch bowl, stir together wine, syrup and lemon juice.
  3. 3
    Stir in ginger ale and float an ice ring on top.
  4. 4
    Makes 22 (1/2 cup) servings.
  5. 5
    For creamy punch, spoon 1 pint raspberry sherbet into punch.

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