Herb Jelly

7 ingredients
3 steps

Ingredients

  • 2 c. water
  • 1 c. vinegar
  • 1 c. herb leaves or sprigs
  • 6 1/2 c. sugar
  • 1 bottle liquid fruit pectin
  • 1 Tbsp. butter
  • few drops food coloring

Directions

  1. 1
    Combine the first 4 ingredients and heat to a rolling boil. Add fruit pectin and heat to full rolling boil; boil one minute. Remove leaves.
  2. 2
    Pour into hot, sterilized jars.
  3. 3
    Seal immediately.

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