Herb-Mustard Chicken

Name: Herb-Mustard Chicken
Ingredients: 2/3 cup canola oil; 1/2 cup water; 1/3 cup white wine vinegar; 1/4 cup spicy brown mustard; 2 tablespoons finely chopped onion; 2 garlic cloves, minced; 1 teaspoon dried thyme or Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

10 ingredients

2 steps

Ingredients

2/3 cup canola oil
1/2 cup water
1/3 cup white wine vinegar
1/4 cup spicy brown mustard
2 tablespoons finely chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme or Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Directions

1

In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours.
2

Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.