Herb Oil

Directions

1. 1
   Blanch the herbs in boiling salted water, then immediately shock in cold water and drain.
2. 2
   Roughly chop the herbs, squeeze out excess water and place in the blender with enough oil to cover.
3. 3
   Puree until bright green.
4. 4
   Add remaining oil, puree for 3 minutes and pour into a container.
5. 5
   Refrigerate for 1 day.
6. 6
   Strain through a fine mesh sieve and refrigerate 1 more day.
7. 7
   Decant.