Herb-Parmesan Bread
8 ingredients
11 steps
Ingredients
- 2 cups water (110 degrees)
- 2 (1/4 ounce) packages yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons butter
- 1 12 teaspoons oregano
- 4 12 cups all-purpose flour
- 12 cup shredded parmesan cheese
Directions
-
1Dissolve yeast in warm water.
-
2In a large bowl, combine all dry ingredients, except cheese.
-
3Add water to dry ingredients and beat with a mixer on low speed until blended; then beat at medium speed for about 2 minutes.
-
4Mix in rest of flour.
-
5Cover with waxed paper and a towel and let rise in a warm place, free of drafts, for 45 minutes.
-
6Preheat oven to 375.
-
7Grease a 1 1/2 or 2-quart oven-proof bowl.
-
8Stir down bread and beat about 25 strokes.
-
9Turn into prepared bowl and sprinkle with the cheese.
-
10Bake about 55 minutes.
-
11Turn onto a wire rack to cool.
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