Herb-Parmesan Bread

8 ingredients
11 steps

Ingredients

  • 2 cups water (110 degrees)
  • 2 (1/4 ounce) packages yeast
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 tablespoons butter
  • 1 12 teaspoons oregano
  • 4 12 cups all-purpose flour
  • 12 cup shredded parmesan cheese

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    In a large bowl, combine all dry ingredients, except cheese.
  3. 3
    Add water to dry ingredients and beat with a mixer on low speed until blended; then beat at medium speed for about 2 minutes.
  4. 4
    Mix in rest of flour.
  5. 5
    Cover with waxed paper and a towel and let rise in a warm place, free of drafts, for 45 minutes.
  6. 6
    Preheat oven to 375.
  7. 7
    Grease a 1 1/2 or 2-quart oven-proof bowl.
  8. 8
    Stir down bread and beat about 25 strokes.
  9. 9
    Turn into prepared bowl and sprinkle with the cheese.
  10. 10
    Bake about 55 minutes.
  11. 11
    Turn onto a wire rack to cool.

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