Orange Chile Dressing

7 ingredients
2 steps

Ingredients

  • 1 cup orange section
  • 12 cup olive oil
  • 14 cup apple cider vinegar
  • 3 tablespoons filtered water
  • 3 tablespoons raw agave nectar
  • 2 tablespoons hot pepper flakes
  • 1 teaspoon sea salt

Directions

  1. 1
    Combine all ingredients in blender until smooth.
  2. 2
    Cover and refrigerate for up to 3 days.

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