Herb Parmesan Popovers

Name: Herb Parmesan Popovers
Ingredients: 1 cup flour; 1 tablespoon butter (melted); 1 cup whole milk; 2 eggs; 2 tablespoons grated parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon sugar; parsley, basil, oregano, or any herbs (dried or fresh chopped finely); oil or melted butter (for greasing the pan)

9 ingredients

4 steps

Ingredients

1 cup flour
1 tablespoon butter (melted)
1 cup whole milk
2 eggs
2 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon sugar
parsley, basil, oregano, or any herbs (dried or fresh chopped finely)
oil or melted butter (for greasing the pan)

Directions

1

Preheat oven to 400 degrees. Grease muffin tin with oil or melted butter to prevent sticking
2

Sift flour, then add eggs, cheese, herbs, melted butter, sugar, milk and salt. Using an electric mixer, mix until well blended. Let sit for about 30 min.
3

Heat empty muffin tins in the oven for a minute. Next, fill muffin tins less than half way full, then bake for 20-25 minutes until puffed and golden brown. Keep a close eye on the popovers as they brown quickly. If the popovers brown too quickly, turn down the heat to 375 degrees after 10 minutes.
4

Let cool and serve!