New Mexico Pasole

8 ingredients
4 steps

Ingredients

  • 2 onions chopped
  • 1 tablespoon cooking oil
  • 2 pounds pork cubed
  • 1 cup hominy
  • 1 cup chili sauce
  • 1 teaspoon salt
  • 1 clove garlic
  • 2 tablespoons oregano

Directions

  1. 1
    In a large saucepan saute onions in oil, then brown pork.
  2. 2
    Add remaining ingredients and simmer, covered until pork is tender, about 4 hours.
  3. 3
    Serve in bowls, as soup, with crackers or warmed flour tortillas.
  4. 4
    Serve 6 to 8.

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