Herb Rice

Directions

1. 1
   Toast uncooked rice in a 1 1/2-quart covered dish for 20 minutes at 400°.
2. 2
   Mix broth and water and bring to a boil.
3. 3
   Add margarine to rice and stir well.
4. 4
   Add broth to the rice and return to oven for an additional 20 minutes or until broth is absorbed. Remove from oven and add soy sauce, onions and herbs.
5. 5
   Stir until mixed well.
6. 6
   Great served hot or cold.