Herb Roasted Chicken

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 envelope onion soup
  • 1/2 c. flour
  • 2 tsp. garlic powder
  • 2 Tbsp. margarine
  • 1 c. milk
  • white rice

Directions

  1. 1
    Combine flour and garlic powder in plastic bag.
  2. 2
    Coat chicken with flour mixture.
  3. 3
    Melt margarine in skillet.
  4. 4
    On medium heat, fry chicken until done.
  5. 5
    Combine chicken, celery and onion soups and milk.
  6. 6
    Pour over chicken and let simmer in skillet for 10 to 15 minutes or until sauce is heated thoroughly.
  7. 7
    Serve over white rice.

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