Special Chicken

Directions

1. 1
   Butterfly chicken breasts as evenly as possible.
2. 2
   Hammer out if thicker in different places.
3. 3
   Pre-heat oven to 375.
4. 4
   Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.
5. 5
   OR use light mayo if youd like!)
6. 6
   Then lay the fillet in the breadcrumbs and cover both sides.
7. 7
   Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.
8. 8
   Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.