Herb Sticks
5 ingredients
8 steps
Ingredients
- 8 hot dog buns
- 1/2 c. (1 stick) oleo, softened
- 1 tsp. crushed dried basil
- 1/2 tsp. garlic salt
- 1/4 tsp. crushed dried parsley
Directions
-
1Split buns in quarters lengthwise.
-
2Set out overnight so they are easier to spread.
-
3Blend butter and herbs; spread on cut surfaces of buns.
-
4Preheat oven to 300°.
-
5Arrange buns on cookie sheet; bake for 45 to 60 minutes, until lightly browned.
-
6Makes 32 sticks.
-
7Store in covered container.
-
8Can be done in microwave.
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