Bagels

Name: Bagels
Ingredients: 1 tablespoon fresh yeast; 10 ounces water; 6 ounces bread flour; 2 teaspoons malt drink powder; 12 ounce granulated sugar; 1 tablespoon kosher salt (must be kosher); 1 tablespoon vital wheat gluten; 10 ounces bread flour; 3 tablespoons malt drink powder

9 ingredients

1 steps

Ingredients

1 tablespoon fresh yeast
10 ounces water
6 ounces bread flour
2 teaspoons malt drink powder
12 ounce granulated sugar
1 tablespoon kosher salt (must be kosher)
1 tablespoon vital wheat gluten
10 ounces bread flour
3 tablespoons malt drink powder

Directions

1

["Make a sponge with the yeast, water and 6 oz flour.", "Cover and let ferment at least 20 minutes.", "Mix in 2 t malt powder, sugar, wheat gluten and 10 oz flour.", "Mix about 8 minutes.", "Add salt and any desired flavorings, mix about 2 minutes more.", "Dough will be stiff Round, cover and ferment about 15 minutes.", "Scale into 3 oz pieces; shape into balls; poke hole in the middle with your thumb; spread so the hole is about 2\" in diameter Boil 1 gallon water with 3 T malt powder; drop in bagels and poach 1 minute on each side Add toppings such as poppy or sesame seeds if desired while still wet and back at 350* (convection) or 400* (conventional) for about 20 minutes or until golden.""]"