Herb Vegetable Dip

8 ingredients
3 steps

Ingredients

  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon dill weed
  • 1 teaspoon tarragon leaf
  • 1 tablespoon parsley flakes
  • 1 tablespoon chopped chives
  • 1/4 teaspoon paprika
  • salt & pepper

Directions

  1. 1
    Mix together.
  2. 2
    Refrigerate for 2-3 hours before serving.
  3. 3
    Serve with assorted raw vegetables.

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