Herb Vegetable Soup

Directions

1. 1
   Dice onion, carrots, and celery.
2. 2
   In a large soup pot, saute the diced vegetables in olive oil for 5 minutes.
3. 3
   Mince and add the garlic. Saute for 2 minutes more.
4. 4
   Dice and add the mushrooms. Saute for 3 minutes more.
5. 5
   Add the thyme and basil, stir to combine.
6. 6
   Add the chicken broth. Bring to a boil.
7. 7
   Reduce heat and simmer until vegetables are soft (about 15 minutes).
8. 8
   Cut the zucchini into large chunks (about 1 inch lengths or cubes) and add to soup.
9. 9
   Simmer until the zucchini is soft but not mushy, about 5-10 minutes.