Halloween Truffles

Directions

1. 1
   Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly.
2. 2
   Once cream reaches a boil, remove from heat; add chopped coating and cover pan.
3. 3
   Let stand approximately 5 minutes, or until coating has melted.
4. 4
   Stir until smooth and creamy.
5. 5
   Refrigerate until firm.
6. 6
   Roll into rounds.
7. 7
   Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts.
8. 8
   Place in Halloween Baking cups or pipe directly into candy cups.
9. 9
   To pipe, refrigerate truffle mixture just until it holds the shape when spooned.
10. 10
    Place in a decorating bag fitted with tip..
11. 11
    Add mini pumpkin icing decorations.