Herb Vinegar

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. salt
  • 2 onions, quartered
  • 2 whole banana peppers, cut up
  • 3 cloves garlic
  • 4 or 5 heads and sprigs fresh dill
  • white vinegar

Directions

  1. 1
    In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.
  2. 2
    Fill with vinegar and refrigerate for at least 1 week before using.
  3. 3
    Keep refrigerated and use as desired.
  4. 4
    To replenish, add more sugar, salt and vinegar as vinegar is used.

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