Rice Pilaf

Directions

1. 1
   Melt butter in large Dutch oven pan; add noodles to butter. Put burner on high.
2. 2
   Stir noodles constantly until browned. remove from burner.
3. 3
   Add chicken broth and small amount pepper and garlic powder to taste.
4. 4
   Return to burner.
5. 5
   Bring to a boil. After mixture is boiling add rice.
6. 6
   Reduce heat to simmer.
7. 7
   Cover pan.
8. 8
   Stir occasionally.
9. 9
   Rice pilaf is ready when most of chicken broth is absorbed.