Herbed Beef And Tomatoes
15 ingredients
12 steps
Ingredients
- 1 medium onion, sliced
- 2 lbs round steaks, sliced into thin strips
- 2 tablespoons oil
- 1 cup beef broth (I prefer consomme)
- 1 garlic clove
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 2 tablespoons cold water
- 1 tablespoon soy sauce
- 3 tablespoons cornstarch
- 3 medium tomatoes, cut in wedges
- hot cooked noodles
Directions
-
1Separate onion into rings.
-
2Place in crock pot.
-
3In skillet, brown beef in oil.
-
4Put in crock pot.
-
5Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
-
6Cover; cook on low 8- 10 hours.
-
7Turn to high heat setting.
-
8Blend water, soy sauce, and cornstarch.
-
9Stir into hot mixture.
-
10Cover and cook until bubbly, 15-20 minutes.
-
11Stir in tomatoes just before serving.
-
12Serve over noodles.
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